Month: November 2013

Recipe: Pumpkin Waffles

I found a recipe for Pumpkin Waffles the other day.  I simplified it a bit and made them for breakfast.  They turned out delicious.

Pumpkin Waffles


  • 2 cups Heart Healthy Bisquick
  • 3 large Eggs
  • 1 can Pumpkin
  • 2 cups Skim Milk
  • Pumpkin Pie Spice and Cinnamon


  • Mix everything together.
  • Add as many spices as you want for flavor.
  • If it seems to thick add some additional milk until it is thin enough.
  • If it seems to thin add additional Bisquick until it is thick enough.
  • Cook on highest waffle iron setting until done. The center is hard to get just right. I cooked mine for 5 minutes each and could have maybe been on there a bit longer.
  • Best eaten with real maple syrup. Yum.